Would you go to an art gallery and take things off of the wall?

The Culinary Artist

Here are some photos showcasing the routine of a true artist showing his culinary skills.  The whole experience was amazing; seeing the food be prepared and then eating it.  The meal consisted of a bruschetta appetizer and a crab leg legume entree.  I could write a few paragraphs on this experience, but I will let the photos do the talking.

Peeling the garlic. Chopping the garlic. Garlic chopping. Getting the onion right. snow crab legs Heating the Stove A Chef's Tattoo. Adding black pepper to the legumes. Fresh shrimp for the entree. Preparation for the entree Removing the tail from the shrimp. Washing the spinach. Adding spinach to the pot. Adding carrots to the pot. Washing the cilantro. Chopping the cilantro. Adding crab legs to the pot. The Crab Legs soaking up the flavors. Always time for a sip during this process. Some chef utensils. Getting the Parsley prepared. You have to taste as you cook to make sure everything is right. Adding salt to the mix. Adding pepper to the bruschetta mix. The crab legs in action. Slicing the Loaf for the bruschetta. Putting the bruschetta together. Getting the bruschetta made. Getting the bruschetta ready! The bruschetta in the pre-toasting stage. About to add some balsamic vinegar to the bruschetta. Adding balsamic vinegar to the bruschetta. Adding some pink sea salt to the bruschetta. Plating the bruschetta for visual appeal. The best bruschetta I have ever had. Plating the entree: Crab Leg Legumes. This entree tastes just as good as it looks.

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